Skip to main content

Why Cardiff Seaside Market Should Be On Your Holiday Itinerary

When you don't feel like cooking a large meal for the Holidays, what's your goto? In this post I'm going to share with you three reasons why Cardiff Seaside Market has the best food AND the best service!

Since 1985 The Family owned Seaside Market has been known for their gourmet entrees, soups, salads, specialty desserts and the infamous Burgundy Pepper Tri Tip! They call it Cardiff Crack as it is truly addicting and the #1 reason why this needs to be on your Holiday itinerary list! If you haven't tried this, stop what you're doing and go there now or at least mark your calendar for a special trip to get some! You have never had marinated meat so flavorful and tender!



The second most important reason to indulge in Cardiff Seaside Market is their fresh seafood that is an excellent source of high quality protein! From Salmon to Poke, there's a wide variety to choose from daily! Click here for a sneak peek at their Whole Lobster Plate on Instagram.



The 3rd most important reason to associate yourself with Seaside Market is the one and only #PeoplesChef, James Montejano! In my opinion The Ultimate Culinary King of San Diego! If you don't know James, take the time to visit with him. He's genuine and a perfectionist at what he does. Seldom will you see someone who is hands on with not only his trade but the community as well! Follow is work here!




Hopefully this post has given you some value! If you know of someone who loves Tri Tip but has never been to Seaside Market, please share this with them. Remember it's The Giving Season! Are you an Encinitas resident that would like to know more about lifestyle & real estate trends in your neighborhood? Send me your email address and I will forward you a neighborhood report!


Popular posts from this blog

The Best Knockoff Recipe For Zuppa Toscana

I don't know about you but when it's Winter in San Diego, I think of comfort food! So, because it's one of those rare days, I'm going to share with you one of my favorite recipes that makes for quick and easy meal..especially when its chilly outside!

Taco Tuesday Dessert Style

#TacoTuesday | Dessert Tacos We all LOVE tacos right?!?


In 1954, Glen Bell opens up a little taco stand called Taco Tia.

In 1962, Downey California, he opens up what would become the first Mexican Fast Food franchise - TACO BELL.